Asparagus salad with tomatoes and toasted nuts
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Kifli Kukták
Ez a friss és ropogós spárgasaláta a tavasz igazi hírnöke. A zsenge zöld spárga, az édes koktélparadicsomok és a pirított magvak találkozása egy selymes mézes-citromos öntettel minden falatban felfrissít. Tökéletes könnyű ebédnek vagy elegáns köretnek a kerti partikhoz.
Ingredients
Preparation method
Preheat the oven to 150 °C.
Spread the hazelnuts, walnuts, and almonds in a single layer on a baking sheet and toast in the preheated oven for 6 minutes. Then transfer to a bowl and let cool.
Wash and dry the tomatoes and asparagus. Cut off the woody bottom part of the asparagus and remove the scale leaves with a small knife. Then cut diagonally into 3 cm pieces, leaving the asparagus tips whole.
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