Egg salad with potatoes

Name: Egg salad with potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 6 eggs; 200 g potatoes (type A); 200 g mayonnaise; 1.5 tablespoons mustard; 1 spring onion; salt; black pepper

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45 min

Under an hour

Kifli Kukták

Ez a krémes tojássaláta a főtt burgonyával kiegészítve egy igazán laktató és ízletes fogás, amely tökéletes választás egy gyors ebédre, vacsorára vagy akár a húsvéti asztalra is. A majonéz és a mustár selymes alapja, valamint a friss újhagyma roppanóssága teszi teljessé ezt a klasszikus receptet.

Ingredients

Price per portion:HUF 916.63

You probably have at home

Black pepper fekete bors

Salt só

Preparation method

Ingredients overview

6 eggs
200 g potatoes (type A)
200 g mayonnaise
1.5 tablespoons mustard
1 spring onion
salt
black pepper

Boil the potatoes in their skins in salted water until soft, then let them cool completely. Hard-boil the eggs (approx. 9-10 minutes), then place them in cold water and peel them.

Peel the cooled potatoes, then cut them along with the eggs into approx. 1 cm cubes. Clean and finely chop the spring onion.

In a bowl, gently toss the diced eggs, potatoes, and spring onion with the mayonnaise and mustard. Season with salt and pepper to taste. It is recommended to refrigerate before serving to let the flavors meld.