Green Goddess Salad | Fresh and crispy vitamin bomb

First, wash the cabbage and cucumber thoroughly, then cut both vegetables into very small cubes. Place the chopped vegetables in a larger bowl.

Prepare the dressing: Peel the garlic and place it in a blender. Add the nutritional yeast flakes, olive oil, fresh basil, and baby spinach, then blend everything until completely smooth.

Season the resulting green sauce with freshly squeezed lemon juice, salt, and pepper, then pour it over the cabbage and cucumber mixture. Toss thoroughly so that the dressing coats the vegetables evenly. Divide into 4 portions and serve immediately.