Ensalada Criolla | Argentine Vegetable Salad

Cut the bell pepper, red onion, and tomato into small, even cubes, and crush or finely chop the garlic. Place all vegetables in a large salad bowl.

In a small bowl, mix the olive oil and red wine vinegar until you get a uniform dressing. Pour the dressing over the vegetables and toss thoroughly.

Add the fresh oregano, then season with salt and freshly ground black pepper to taste.