Bacon and Cheddar Potato Salad
(0)
45 min
Under an hour
Kifli Kukták
Ez a laktató burgonyasaláta a sült bacon ropogósságát és a cheddar sajt krémességét ötvözi. A meleg burgonya lágyan megolvasztja a sajtot, a majonézes öntet pedig tökéletesen összefogja az ízeket. Kiváló köret sültek mellé, de önmagában, egy könnyű vacsoraként is megállja a helyét.
Ingredients
Price per portion:HUF 1,104.08
Ingredients
Pantry
You probably have at home
Preparation method
1
Peel the potatoes and boil them in salted water until tender. Once cooked, cut them into thicker slices.
2
Cut the bacon into small cubes and fry it in a pan until golden brown and crispy. Then remove the bacon from the pan.
3
Add the butter to the same pan and let it melt. Add the potato slices and fry them until golden brown on both sides.
Chef's tip
The salad can be served sprinkled with fresh chives or spring onions for an even fresher taste.
Nutritional values
Energy value
2426.72 kJ580 kCalFats
38 gCarbohydrates
45 gProtein
15 gWe Also Recommend
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