Fried Veal Medallions with Truffle Mash
(0)
100 min
Pataky Péter
Preparation method
1
Cut the meat into bite-sized pieces; if necessary, lightly pound them, but not too thin.
2
Place the meat slices into a mixture of 2 liters of water and 120 grams of salt for 1 hour, then remove and dry them.
3
Clean, chop, and cook the potatoes as usual, then prepare them as mashed potatoes with cream and butter. Add a little truffle oil or paste.
Chef's tip
It can also be prepared with other types of meat, fish, or even chicken liver, or you can wrap zucchini or pattypan squash in bacon.
Ingredients
Price per portion:HUF 4,943.21
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3535.48 kJ845 kCal
270 min
