Fattened goose breast pan-seared rosé, with oven-roasted vegetables and pan juices
225 min
Pataky Péter
Ingredients
Price per portion:HUF 2,987.77
INGREDIENTS
VARIATIONS
You probably have at home
Preparation method
1
Place the crushed garlic, freshly ground black pepper, thyme, and rosemary in a pot, then pour half a liter of boiling water over them and let cool, covered.
2
Add another 2.5 liters of cold water to this spiced tea and dissolve 20 dkg of salt and two tablespoons of sugar in it.
3
Place the goose breasts into this spiced marinade for 2-3 hours, depending on their size.
Chef's tip
Can also be prepared with duck breast or pork tenderloin. Any vegetables are suitable; feel free to vary according to your taste.
Nutritional values
Energy value
3556.4 kJ850 kCalWe Also Recommend
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40 min
