Fried Carp
(0)
35 min
Kifli Kukták
Preparation method
1
Salt the fillet on all sides and coat it in flour, then in the beaten egg, and finally in the breadcrumbs.
2
In a high-sided pan, heat the fat over medium heat, and carefully, gradually fry the fillet on both sides until golden brown. When frying, immerse the fillet at least halfway in the fat.
3
Place the fried pieces on a plate lined with kitchen paper to absorb excess fat. Keep the fish warm until serving.
Chef's tip
Do not store the breadcrumbs in which you coated the fish. If you want to keep the fish warm, preheat the oven to 50°C and place the fish in it before serving. For a crispier coating, beat the eggs with a little beer – for 2 eggs, use 4 tablespoons of light beer. Potato salad pairs well with carp.
Ingredients
Price per portion:HUF 5,325.33
INGREDIENTS
INGREDIENTS FOR SERVING
OPTIONAL FOR THE COATING
WHAT ELSE YOU'LL NEED
You probably have at home
Nutritional values
Energy value
2698.68 kJ645 kCalWe Also Recommend
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