Soto Ayam | Spicy Indonesian Chicken Soup
(0)
45 min
Under an hour
Kifli Kukták
Gazdag, aranyszínű indonéz kurkumás csirkeleves omlós szálas csirkecombbal, rizsmetélttel, krémes főtt tojással és friss zöldfűszerekkel. Igazi ázsiai lélekmelegítő fogás a hétköznapokra.
Ingredients
Preparation method
Making the spice paste
Peel the garlic, shallots, and ginger. Blend or pound them in a mortar or food processor with turmeric, ground coriander, and a pinch of salt until a fine, aromatic paste forms.
Cooking the soup
Heat the cooking oil in a large pot, then fry the prepared spice paste for 2 minutes until fragrant and intensely aromatic.
Pour in the chicken stock, add the lightly bruised lemongrass and chicken thigh fillets. Bring to a boil, then simmer over low heat for about 25 minutes until the chicken is tender and takes on the golden color of the spices.
Chef's tip
Remove the lemongrass stalks from the soup before serving. For an even more intense flavor, serve with some crispy fried onions and fresh chili peppers on the side.
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