Indonesian Soto Ayam Chicken Soup | Rich Spiced Asian Soup
(0)
45 min
Under an hour
Kifli Kukták
Autentikus, aranyszínű indonéz csirkeleves friss gyömbérrel, kurkumával, citromnáddal, rizstésztával és gazdag feltétekkel. Frissítő, fűszeres és lélekmelegítő ázsiai fogás.
Ingredients
Preparation method
Preparation and making the spice paste
Peel the shallots, garlic, and fresh ginger, then finely chop or crush them into a fine spice paste in a mortar together with the ground turmeric.
Remove the outer hard layer of the lemongrass stalks, gently bruise the lower white part with the flat side of a knife so that they release their fresh, citrusy aroma during cooking.
Cooking the soup
Heat 2 tbsp of sunflower oil in a deep pot, then add the prepared spice paste and crushed lemongrass. Sauté over medium heat for 1-2 minutes until the wonderful aromas are released and the turmeric gets a brilliant golden color.
Chef's tip
If you like spicy food, you can also add fresh sliced red chili or a spoonful of sambal oelek chili sauce when serving!
It is best to keep the rice noodles in a separate bowl and only add them to the plates right before serving, so they retain their pleasant texture and do not become soggy in the hot soup.
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