French Roasted Garlic Cream Soup with Toasted Almonds
(0)
60 min
Under an hour
Kifli Kukták
Kényeztetően selymes, francia ihletésű krémleves sütőben karamellizált fokhagymából, édeskés salottahagymával és száraz fehérborral gazdagítva. Az aranybarnára pirított mandulaszeletek és a ropogós bagett teszik igazán felejthetetlenné ezt az elegáns, mégis könnyen elkészíthető fogást.
Preparation method
Roasting the garlic and onions
Preheat the oven to 190 °C. Cut off the top quarter of the garlic heads crosswise so that the cloves are exposed. Peel the shallots and cut them in half.
Place the garlic heads and shallots on a baking sheet lined with baking paper or in an aluminum foil nest. Drizzle with 2 tablespoons of extra virgin olive oil, sprinkle with a pinch of salt, and place 2 sprigs of fresh thyme alongside them.
Loosely wrap the foil and roast for 40–45 minutes until the garlic cloves are completely tender, golden, and creamily caramelized.
Chef's tip
If you want an even deeper, nuttier flavor, heat the butter until lightly browned (beurre noisette) before adding the roasted garlic.
The garlic can be roasted in advance: covered with olive oil in a clean jar in the refrigerator, it will keep for up to 4–5 days.
Ingredients
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