Lemon-Coconut Asian Chicken Soup | Creamy Soup
(0)
35 min
Quick
Kifli Kukták
Gazdag és melengető ázsiai ihletésű kókuszos csirkeleves lédús csirkemellcsíkokkal, zamatos shiitake gombával, roppanós újhagymával és selymes üvegtésztával, frissítő citrommal és illatos korianderrel megkoronázva.
Ingredients
Preparation method
Preparation
Cut the chicken breast fillet into thin strips. Clean and slice the shiitake mushrooms. Peel and grate the ginger, mince the garlic, and slice the chili pepper and spring onions into rings.
Place the glass noodles in a bowl, pour hot water over them, let sit for 5 minutes until softened, then drain well.
Cooking
Heat the sesame oil in a large pot. Add the grated ginger, minced garlic, and half of the sliced chili pepper, then sauté over medium heat for 1 minute until fragrant.
Chef's tip
Always add the lemon juice at the very end of cooking, off the heat, so its aroma remains vibrant and fresh.
It is worth cutting the glass noodles in 1-2 places with kitchen scissors before serving, making the soup much easier to eat with a spoon.
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Kifli Kukták
