Creamy Pea Soup with Lemon

Name: Creamy Pea Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 350 g frozen green peas; 120 g red onion; 14 g garlic; 34 g lemon juice; 700 ml vegetable broth; 15 g rapeseed oil; 1 pinch salt

25 min

Kifli Kukták

Preparation method

Ingredients overview

Ingredients

350 g frozen green peas
120 g red onion
14 g garlic
34 g lemon juice
700 ml vegetable broth

Pantry staples

15 g rapeseed oil
1 pinch salt

First, finely chop the red onion and garlic. Heat the oil in a medium-sized pot, then sauté the onion over low to medium heat until translucent (approx. 4 minutes).

Add the garlic and sauté for another 1 minute. Then add the green peas, pour in the broth, bring to a boil, and cook for 15 minutes over low to medium heat.

Finally, blend the soup until smooth with an immersion blender, season with salt and lemon juice, then serve.