Vietnamese Chicken Glass Noodle Soup | Miến Gà
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35 min
Quick
Kifli Kukták
Autentikus vietnámi csirkeleves üvegtésztával, shiitake gombával és illatos fűszerekkel. A lassan gyöngyöző csirkehúsleves gyömbérrel, salottahagymával és fokhagymával átitatott, tápláló melengető fogás, amely friss zöldfűszerekkel és lime-mal válik teljessé.
Ingredients
Preparation method
Preparation
Cut the chicken thigh fillet into thin strips or bite-sized pieces. Clean and slice the shiitake mushrooms.
Finely chop the shallots and garlic, and cut the peeled ginger into thin matchsticks (julienne).
Slice the spring onions, roughly chop the coriander, and cut the lime into wedges for serving.
Chef's tip
The soup can also be served with extra fresh chili or crispy fried shallots for an even more authentic experience.
It is recommended to cut the glass noodles in 1-2 places with kitchen scissors before serving, making them much easier and more enjoyable to eat.
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