Frankfurt Soup

First, cut the frankfurters into thin half-slices. Peel the potatoes and cut them into approximately 1x1 cm cubes. Finely chop the red onion and garlic.

In a medium-sized pot, heat 2 tablespoons of sunflower oil over medium heat. Add the red onion and frankfurters, then sauté for 4-5 minutes. Then stir in the potatoes, paprika, tomato paste, and garlic, and continue to sauté for another 3-4 minutes.

Pour in the chicken broth, add the marjoram, and season with salt and pepper to taste. Cover and cook over medium heat for 15-16 minutes, until the potatoes are tender.