Carrot Puree

Peel the carrots and dice them into larger pieces. Place them in a pot with the other ingredients and bring to a boil. Turn off the heat and cook until the carrots soften and the mixture thickens.

Blend the entire mixture thoroughly with an immersion blender and strain it through a fine sieve into a clean bowl.

If necessary, season the puree with salt or thin it with warm vegetable broth.