Baked Potatoes with Garlic Butter | Creamy and Crispy
35 min
Kifli Kukták
Ingredients
Price per portion:HUF 465.76
Ingredients for the potatoes
Ingredients for the garlic butter
What else you'll need
Preparation method
Preparation of the potatoes
1
Preheat the oven to 180 °C.
2
Cut the potatoes into slices about 4 mm thick. Place them next to each other on a baking tray lined with baking paper, and bake in the preheated oven for about 18 minutes until tender. Flip the potato slices halfway through the baking time.
3
Transfer the cooked potatoes to a bowl, season generously with salt, and serve with the freshly prepared garlic butter.
Chef's tip
The baking time of the potatoes depends on the season and the type of potato. It is advisable to check for tenderness with a fork.
This dish is traditionally eaten by hand: guests spread the hot potato slices with garlic butter to their liking.
Removing the garlic germ helps prevent heartburn, making the dish lighter.
Nutritional values
Energy value
1924.64 kJ460 kCalFats
28 gCarbohydrates
45 gProtein
5 g
35 min
Quick
