Roasted Brussels sprouts in a Parmesan crust

Name: Roasted Brussels sprouts in a Parmesan crust
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving(s)
Cuisine: Francia konyha
Ingredients: 1 kg Brussels sprouts; 1 cup grated Parmesan cheese; 60 g melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 teaspoons grated lemon zest

28 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,026.43

Ingredients

Select all ingredients

Brussels sprouts 1 kg kelbimbó

Parmesan cheese 1 csésze reszelt parmezán sajt

Butter 60 g olvasztott vaj

Garlic powder 1 teáskanál fokhagyma granulátum

Onion granules 1 teáskanál vöröshagyma granulátum

Salt 1 teáskanál só

Grated lemon zest 2 teáskanál reszelt citromhéj

You probably have at home

Black pepper ½ teáskanál őrölt fekete bors

Preparation method

Ingredients overview

1 kg Brussels sprouts
1 cup grated Parmesan cheese
60 g melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons grated lemon zest

Preheat the oven to 220 degrees Celsius.

In a bowl, mix the grated Parmesan, melted butter, garlic powder, onion powder, salt, and pepper. Spread the cheesy mixture in an even layer in the center of a large baking sheet lined with parchment paper. Press the halved Brussels sprouts, cut-side down, into the cheesy mixture.

Bake in the preheated oven for 16-18 minutes, until the Brussels sprouts are tender and the cheesy layer is golden brown and crispy. After removing, let stand for 5 minutes, then carefully separate the Brussels sprouts. Sprinkle with freshly grated lemon zest and serve hot.