Pickled Vegetables | Crispy Homemade Pickles
40 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,358.82
Vegetables
Pickling Liquid Ingredients
Preparation method
Preparing the Vegetables
1
Wash and dry the cucumber thoroughly. Peel the other vegetables (celery root, carrots, beetroot, onion), then cut them into slices about 2 mm thick.
2
Layer the sliced vegetables into clean, well-sealing canning jars.
Preparing the Pickling Liquid and Pickling
1
In a saucepan, combine the white wine vinegar, sugar, mustard seeds, and 500 ml of water. Bring the mixture to a boil.
Chef's tip
If you have a vacuum sealer, place the vegetables (separately by type) into vacuum bags, add a few spoons of pickling liquid, and vacuum seal to 100%. This way, they can be consumed after just 12 hours of refrigeration.
Nutritional values
Energy value
2447.64 kJ585 kCalFats
2 gCarbohydrates
140 gProtein
5 g
35 min
Quick
