Grilled Vegetable Skewers | Easy Summer Grill Recipe
35 min
Kifli Kukták
Preparation method
Preparation
1
Cut the cleaned vegetables into roughly equal-sized pieces so they cook evenly, then thread them onto grilling skewers or shish kebab sticks.
2
Mix the olive oil with lemon juice, crushed garlic, chopped fresh herbs (thyme, oregano, basil, parsley to taste), salt, and freshly ground pepper.
Grilling
1
Brush the skewers thoroughly with the marinade, then grill over medium heat for about 15 minutes until done.
Chef's tip
If using wooden skewers, soak them in cold water for at least 30 minutes before grilling to prevent them from catching fire.
You can also thread other delicacies onto the skewers, such as corn, mushrooms, Brussels sprouts, or even pieces of tofu, tempeh, and halloumi cheese.
Ingredients
Price per portion:HUF 1,037.50
SKEWERS
MARINADE
Nutritional values
Energy value
753.12 kJ180 kCalFats
14 gCarbohydrates
12 gProtein
3 g
35 min
Quick
