Boiled Corn with Coriander Butter | Juicy Summer Treat

Press the garlic through a garlic press.

Melt the butter in a small saucepan, add the garlic and grated lemon zest. Heat over low heat for a short time until the garlic becomes fragrant, but be careful not to let it brown! Remove from heat and stir in the finely chopped fresh coriander.

In a large pot, bring 3 liters of water to a boil with the salt and sugar. Add the corn cobs and cook covered for about 30 minutes. Occasionally turn the cobs during cooking. Thoroughly drain the cooked corn in a colander.