Fermented pickles

Name: Fermented pickles
Prep time: 30 min
Total time: 30 min
Yield: 1 SERVING
Cuisine: Magyaros
Ingredients: 1.2 kg cucumbers - pickling; 1 bunch dill (fresh); 5 cloves garlic; 2 tablespoons salt; 2 slices bread - white (stale); 1 pc 1.7 L preserving jar

30 min

Kifli Kukták

Preparation method

Thoroughly clean the cucumbers and cut off their ends. Make perpendicular cuts at both ends. Place half of the dill and garlic at the bottom of the jar.

Then arrange the cucumbers in it. Place the remaining dill and garlic on top, and finally cover with the bread.

Cover the jar with a saucer and place it in a warm spot, but do not expose it to direct sunlight.