Fermented pickles
5
(1)
30 min
Kifli Kukták
A kovászos uborka a magyar nyár egyik legkedveltebb savanyúsága. Egyszerűen, ecet nélkül, természetes kovászolással készül – mindössze só, kapor, fokhagyma és egy kis türelem kell hozzá. Mutatjuk a tökéletes, ropogós kovászos uborka receptjét lépésről lépésre.
Preparation method
1
Thoroughly clean the cucumbers and cut off their ends. Make perpendicular cuts at both ends. Place half of the dill and garlic at the bottom of the jar.
2
Then arrange the cucumbers in it. Place the remaining dill and garlic on top, and finally cover with the bread.
4
Cover the jar with a saucer and place it in a warm spot, but do not expose it to direct sunlight.
Ingredients
Price per portion:HUF 4,992.96
INGREDIENTS
WHAT ELSE YOU MIGHT NEED
You probably have at home
Nutritional values
Energy value
1046 kJ250 kCalFats
0.2 gCarbohydrates
5.2 gincluding sugars2.3 gProtein
1.1 gSalt
3 gFibre
0.8 gDiscover also
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