Parsley Potatoes
25 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
- 1 kg Potatoes
- 40 g Butter
- 2 tbsp Fresh parsley
- 1 pinch Salt
1
Peel the potatoes, cut them into uniform cubes, then cook them in salted water for 15-20 minutes until tender. Once done, drain them.
2
In a small saucepan, melt the butter over low heat. Pour the hot butter over the cooked potatoes.
3
Add the finely chopped fresh parsley, season with salt to taste, then gently toss everything together so that the butter and parsley coat all the potatoes.
Chef's tip
Use 'B' type potatoes, which remain nicely intact after cooking but become pleasantly soft.
Add the parsley only at the very end to preserve its fresh color and intense aroma.
Ingredients
Price per portion:HUF 431.13
Ingredients
Nutritional values
Energy value
1108.76 kJ265 kCalFats
8 gCarbohydrates
45 gProtein
5 g
35 min
Quick
