Crispy sweet potato fries with garlic dip

Name: Crispy sweet potato fries with garlic dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Cuisine: Amerikai konyha
Ingredients: 1000 g sweet potato; 180 g sour cream; 30 ml olive oil; 2 cloves garlic; 1 tablespoon garlic granules; 1 tablespoon salt; 1 tablespoon smoked paprika; 1 teaspoon black pepper

55 min

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Ingredients

Price per portion:HUF 603.92

Ingredients

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Sweet potato 1000 g édesburgonya

Sour cream 180 g tejföl

Olive oil 30 ml olívaolaj

Garlic 2 gerezd fokhagyma

Garlic powder 1 evőkanál fokhagyma granulátum

Salt 1 evőkanál só

Smoked paprika 1 evőkanál füstölt fűszerpaprika

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Black pepper 1 teáskanál fekete bors

Preparation method

Wash the sweet potatoes thoroughly, then cut them into fries. In a bowl, toss them with olive oil. Mix the spices together and sprinkle them over the potatoes. Mix thoroughly by hand to ensure every fry is coated with the spice mixture, then spread them out on a baking tray lined with baking paper.

Bake the fries in a preheated oven at 200°C until golden brown (approx. 15-20 minutes). Then flip them over and bake for another 15-20 minutes on the other side.

Serve as a side dish or on their own with your favorite dip. The sour cream and garlic dip pairs especially well with them.