Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Cuisine: Magyaros
Ingredients: 1.5 kg red cabbage; 150 g red onion; 80 g lard; 150 ml vinegar; 150 g granulated sugar; 1 teaspoon whole caraway seeds; 1 teaspoon salt

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60 min

Kifli Kukták

Hagyományos, párolt vöröskáposzta recept, amely tökéletes kísérője sült kacsának vagy libának. Az ecet és a cukor egyensúlya adja meg a jellegzetes édes-savanyú ízvilágot.

Ingredients

Price per portion:HUF 344.43

Ingredients

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Red Cabbage (Christmas) 1,5 kg vöröskáposzta

Onion 150 g vöröshagyma

Lard 80 g sertészsír

Vinegar 150 ml ecet

Granulated sugar 150 g kristálycukor

You probably have at home

Whole caraway seeds 1 teáskanál egész kömény

Salt 1 teáskanál só

Preparation method

Remove the outer leaves of the cabbage, cut it in half, then quarter it. Cut out the core, then slice the cabbage into thin strips.

Finely chop the red onion. In a pot, heat 60 g of lard, add the onion and sauté until translucent. Sprinkle in the caraway seeds, and stirring frequently, fry the onion until light golden brown.

Add the cabbage, mix it, then push it aside slightly so the bottom of the pot is visible. Sprinkle in the sugar and caramelize it in the fat for a short time. As soon as the sugar starts to brown, thoroughly mix it with the cabbage.