Pork Ragout

Cut the meat into strips of approx. 1 cm. Place it in a bowl, then cover with aluminum foil and let it rest for 20 minutes at room temperature.

Cut the bacon into strips. Slice the onion into thin strips, then dice it. Finely chop the garlic.

In a large pan or pot, heat the oil over high heat. As soon as the oil starts to smoke slightly, add the meat and sear for 2 minutes. Add pepper, onion, and bacon, mix and cook for 1 minute, stirring frequently. Add the garlic and sear for another 1 minute. Add wine and cook for another 2 minutes, stirring frequently. Add the cream, reduce the heat and cook for an additional 2 minutes.