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Enjoy the premium taste of Hungarian cuisine with Soós Premio 8-egg retro csiga pasta. This homemade-style dry pasta is crafted in Hungary using carefully selected fresh eggs, ensuring an impeccable texture and flavor. It is the ultimate choice for a traditional beef broth or festive soup. This 200 g portion brings authentic quality straight to your kitchen table.
Country of origin
Description
Soós Premio 8-egg retro snail
Eight-egg dry pasta represents the peak of quality. Thanks to the fresh, home-made eggs, the pasta-based dishes made from them are impeccable. The snail is traditionally served with beef broth.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their home-made dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- Teljes tojáslé
Allergens
- Glutént tartalmazó gabonafélék
- Tojás