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Enjoy the traditional homemade taste of Hungary with this Soós Premio 4-egg vermicelli pasta. Made with carefully selected fresh eggs, it brings a classic rustic character to your favorite soups. This 200 g Hungarian pasta is incredibly quick and easy to prepare, cooking to perfection in lightly salted boiling water in just 5 minutes.
Country of origin
Description
Soós Premio 4-egg pasta
Their 4-egg pasta has preserved the home-made character of the pasta originating from traditional village kneading.
Use
Cook the pasta in slightly salted boiling water for 5 minutes.
*The picture is for illustration purposes only.
Producer information
Their product range extends from pasta types forming the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their home-made dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the given product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- víz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás