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Enjoy the authentic taste of Hungary with Soós Premio four-egg csusza pasta. This 200 g Hungarian dry pasta is crafted from carefully selected fresh eggs, beautifully preserving the traditional, home-style character of village-kneaded dough. It is the perfect choice for preparing a classic cottage cheese pasta or a hearty lebbencs soup. Bring genuine Hungarian quality to your kitchen.
Country of origin
Description
The four-egg dried pasta is made of excellent quality, home-made, fresh eggs, preserving the character of the traditional, village-kneaded pasta. The noodle dough is the basic ingredient of the traditional curd cheese noodle, but it can also be cooked in the flapping soup.
Producer information
Their product range extends from the basic pasta types of traditional Hungarian cuisine to the pasta types used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás