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Soós
Soós Premio 4 egg choux
200 gDelivery within 90 minutes
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- Description
- Composition
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The four-egg dried pasta is made of excellent quality, home-made, fresh eggs, preserving the character of the traditional, village-kneaded pasta. The noodle dough is the basic ingredient of the traditional curd cheese noodle, but it can also be cooked in the flapping soup.
Producer information
Their product range extends from the basic pasta types of traditional Hungarian cuisine to the pasta types used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
| Búzaliszt |
| friss tyúktojás |
| Ivóvíz |
Nutritional values per 100 g
| Energy value | 1609 kJ/379 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 76 g |
| including sugars | 4 g |
| Protein | 13 g |
| Salt | 0.06 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |