1,912 customers have this product in their favourites
21% of customers buy regularly
Try the excellent Hungarian Soós Premio 4-egg eperlevél pasta, a perfect choice for your hot soups. This 200 g dry pasta is made using carefully selected fresh eggs, preserving the homey character of traditional village-style kneading. It is incredibly easy to prepare: simply cook it in lightly salted boiling water for 8 to 12 minutes to enjoy authentic Hungarian quality.
Country of origin
Description
Soós Premio 4-egg strawberry leaf pasta
Their 4-egg pasta has preserved the home-made character of pasta originating from traditional village kneading.
Use
Cook in slightly salted boiling water for 8-12 minutes
*The picture is for illustration purposes only.
Producer information
Their product range extends from pasta types forming the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their home-made dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here regarding the products is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the given product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- víz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás