1,410 customers have this product in their favourites
16% of customers buy regularly
This Hungarian Soós Premio 4-egg machine-made tarhonya is a high-quality dry pasta crafted with carefully selected fresh eggs to capture a traditional, homemade character. This 200 g portion of classic egg barley pasta makes an excellent, hearty side dish for various meats and rich stews. For best results, simply store it in a cool, dry place away from direct sunlight.
Country of origin
Description
The four-egg dried pasta is made of excellent quality, home-made, fresh eggs, preserving the character of traditional, village-kneaded pasta. The tarhonya is an excellent side dish for meat, stew.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here regarding the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás