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Enjoy the premium Hungarian Soós Premio 8-egg wide noodles, bringing the authentic taste of traditional home cooking to your table. Made with carefully selected fresh eggs, this high-quality dry pasta offers a wonderful homemade texture and rich flavor. This 200 g portion cooks to perfection in just 5–8 minutes, making it ideal for your favorite quick pasta dishes.
30 min
Under an hour
Country of origin
Description
Soós Premio 8-egg wide noodles
The eight-egg dried pasta represents the peak of quality. Thanks to the fresh, home-made eggs, the pasta-based dishes made from them are impeccable.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 5-8 minutes, stirring occasionally, finally drain and serve.
Producer information
Their product range extends from the pasta types that form the basis of traditional Hungarian cuisine to the pasta types used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás