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Try the premium quality Soós Premio 8-egg csusza pasta, coming to you straight from Hungary. This high-quality 200 g dry pasta is made using carefully selected fresh eggs, ensuring a truly homemade taste. It is the perfect choice for preparing a traditional Hungarian cottage cheese pasta dish, or you can easily cook it in a rich lebbencs soup for your family.
Country of origin
Description
Eight-egg dried pasta represents the peak of quality. Thanks to the fresh, home-made eggs, the pasta-based dishes made from them are impeccable. The noodle dough is the basic ingredient of traditional curd cheese noodles, but it can also be cooked in a flatbread soup.
Producer information
Their product range extends from pasta varieties that form the basis of traditional Hungarian cuisine to pasta varieties that are used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás