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Try this premium Hungarian Soós Gran Premio 8-egg durum pasta, crafted in a traditional "boglyas metélt" style. Made in Hungary with carefully selected fresh eggs, this 200 g durum pasta is the ultimate base for classic sweet dishes like poppy seed, walnut, cottage cheese, or semolina pasta. It brings authentic quality and delicious taste straight to your family table.
30 min
Under an hour
Country of origin
Description
The egg pasta based on durum wheat provides a unique pleasure for gourmets.
- The boglyas metélt is the base of most traditional sweet pasta (cottage cheese, poppy seed, walnut, semolina).
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types that are used every day in modern Italian cuisine. Their home-made dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- durumőrlemény
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás