
Soós
Soós Gran Premio 8 egg durum snail
200 gDelivery within 90 minutes
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- Description
- Composition
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- Recipes
The egg pasta based on durum wheat provides a unique pleasure for gourmets.
Suggestion for use
The snail pasta is one of the finest beef broth inserts. But it is more advantageous to cook the snail pasta separately in hot water, then serve it in a bowl next to the soup.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types that are used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.

Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| durumőrlemény |
| friss tyúktojás |
Nutritional values per 100 g
| Energy value | 1584 kJ/374 kCal |
| Fats | 3 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 69 g |
| including sugars | 6.1 g |
| Protein | 15 g |
| Salt | 0.11 g |
| Fibre | 5.6 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |