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Try the premium Hungarian Soós Premio 4-egg ruffled square pasta! This 400 g dry pasta is crafted using carefully selected fresh eggs, beautifully preserving the traditional, homemade character of village-style kneaded dough. It is incredibly easy to prepare, cooking to perfection in boiling water in just 8 to 12 minutes. It is the perfect choice for your favorite comforting family meals.
25 min
Under an hour
Country of origin
Description
Soós Premio 4-egg ruffled pasta
The 4-egg dried pasta is made of excellent quality, homemade style, fresh eggs, preserving the character of the traditional, village-kneaded pasta.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.
Producer information
Their product range extends from the pasta types that form the basis of traditional Hungarian cuisine to the pasta types used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here for the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás