414 customers have this product in their favourites
18% of customers buy regularly
Looking for the perfect addition to your hot soups? Try this premium Hungarian Soós Premio 8-egg small square pasta. This 200 g golden dry pasta is crafted from carefully selected fresh eggs, offering a wonderful texture and easy cooking. It boils to perfection in just 8-12 minutes, bringing a traditional, comforting, home-style taste straight to your table.
Country of origin
Description
Soós Premio 8-egg small cube pasta
Easier to cook, better texture and higher nutritional value. It is no coincidence that traditional rural cuisine insists on high-egg dry pasta, as we have just mentioned a few of the advantages of the "born in soup", golden, 8-egg Soós pasta.
Use
Put the pasta in 2 liters of boiling, slightly salted water, then cook for 8-12 minutes. Serve after draining.
*The picture is an illustration.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás