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Soós Premio 8-egg small cube pasta is a staple of traditional Hungarian cuisine. This 200g Hungarian pasta, made with carefully selected fresh eggs, is easier to cook, offers a better texture, and boasts higher nutritional value. Its golden color and excellent quality are perfect for enriching soups and various dishes. Store in a dry, cool place, protected from sunlight.
Country of origin
Description
Soós Premio 8-egg small cube pasta
Easier to cook, better texture and higher nutritional value. It is no coincidence that traditional rural cuisine insists on high-egg dry pasta, as we have just mentioned a few of the advantages of the "born in soup", golden, 8-egg Soós pasta.
Use
Put the pasta in 2 liters of boiling, slightly salted water, then cook for 8-12 minutes. Serve after draining.
*The picture is an illustration.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás