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Try the high-quality Hungarian Soós Premio 4-egg elbow pasta! This 400 g dry pasta is made from carefully selected fresh eggs, preserving the traditional, home-style village kneading method. It is the perfect choice for saucy dishes, making it a favorite side dish for beef stew. Just cook it for 8-12 minutes, and you are ready to serve this delicious meal.
30 min
Under an hour
Country of origin
Description
Soós Premio 4-egg pasta horns
The 4-egg dried pasta is made of excellent quality, fresh eggs, preserving the character of traditional, village-style kneaded pasta.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.
Serving suggestion
The pasta horns go well with juicy dishes, which is why they have become a popular side dish for beef stew, for example.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás