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17% of customers buy regularly
The premium Hungarian Soós Premio 8-egg vermicelli is the ultimate choice for your traditional chicken soup. Made in Hungary, this high-quality dry pasta is crafted using carefully selected fresh eggs to deliver an authentic, homemade taste. This 200 g portion represents the peak of pasta quality, making it a perfect addition to any family meal.
Country of origin
Description
Eight-egg dried pasta represents the peak of quality. If you have a large family and you like chicken soup, then there is no amount of boiled vermicelli that will not be used up.
Producer information
Their product range extends from pasta varieties that form the basis of traditional Hungarian cuisine to pasta varieties that are used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás