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Grandma's Secret Dough dough for cake flour

Grandma's secret Yeast dough pastry flour

Grandma's secret Yeast dough pastry flour. Hungary's favourite flour brand! Continuously controlled, reliable quality, carefully selected, thoroughly cleaned wheat. Easily stretchable and kneadable dough. Beautifully rising, airy dough.

Suggested use - Sweet yeast dough

Ingredients: 

• 500 g Yeast dough pastry flour
• 50 g powdered sugar
• 300 ml lukewarm milk
• 25 g yeast
• 150 ml melted butter
• 1 tsp vanilla extract
• 1 egg
• salt

Preparation:

1. Dissolve the yeast in milk with a little sugar. 
2. Knead the ingredients and the yeast milk into a smooth, elastic dough. 
3. Let it rise in a warm place until doubled in size
4. Roll out, flavour with the filling of your choice, shape as desired and let it rise for another 15 minutes.
5. Brush with egg and bake at 170°C for 30-40 minutes until golden brown.

Producer information

You can always rely on the quality of Grandma's secret flours, because they are made from thoroughly cleaned and carefully selected, quality wheat, milled with more than 100 years of tradition and care, their purity and high quality are continuously monitored during production, checked several times before they are finally packaged and thus get to your home.

Storage

Store in a dry, cool place!

Distributor

GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.