Soós Premio 4-egg pressed snail pasta is an excellent quality, homemade Hungarian product, crafted from fresh eggs. It preserves the character of traditional, village-kneaded pasta, making it a perfect choice for Sunday meat soup or tomato soup. This 200g pack offers an authentic taste experience for your meals.
Country of origin
Description
Soós Premio 4-egg pressed snail pasta
The four-egg dry pasta is of excellent quality, homemade, made from fresh eggs, preserving the character of traditional, village-kneaded pasta. The pressed snail pasta is excellent in Sunday meat soup or even tomato soup.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás