Chinese Chicken Congee | Warming Asian Rice Soup
(0)
60 min
Under an hour
Kifli Kukták
A congee a tradicionális ázsiai gasztronómia egyik legkedveltebb, lélekmelengető fogása: lassan gyöngyöző, selymes rizsleves omlós csirkecombbal, illatos gyömbérrel és fokhagymával. Egy tál tiszta kényeztetés a hűvös őszi napokon, amelyet friss újhagyma és pirított szezámmagolaj tesz tökéletessé.
Ingredients
Preparation method
Preparation
Rinse the jasmine rice thoroughly in cold water several times until the water runs clear, then drain.
Rinse the chicken thigh fillets, pat them dry, and cut them into bite-sized strips or thin slices. Peel the fresh ginger and cut into thin matchsticks, and finely mince the garlic.
Thinly slice the spring onions, separating the crisp white parts from the tender green stalks.
Chef's tip
For an even richer dish, you can also serve it with a soft-boiled egg, crispy fried garlic chips, or chili oil on the side.
The congee keeps in the refrigerator for 2–3 days. When reheating, always add a little water or stock, as the rice continues to thicken as it cools.
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