Thai Khao Soi Chicken Soup | Creamy and Crispy Asian Noodles
(0)
40 min
Under an hour
Kifli Kukták
A Khao Soi Gai Észak-Thaiföld, különösen Chiang Mai legendás, kényeztető tésztalevese. Krémes kókusztejes currylevesben főtt omlós csirkecombfilé, selymes tojásos tészta, a tetején pedig ellenállhatatlanul ropogós sült tésztakorona, friss lime és koriander teszi felejthetetlenné ezt az aromás ázsiai fogást.
Preparation method
Preparation and base
Cut the chicken thigh fillets into bite-sized strips. Finely chop the shallots, garlic, and fresh ginger. Cut the lime into wedges.
Heat 2 tbsp of sunflower oil in a pot over medium heat. Add the chopped shallots, garlic, and ginger, then sauté for 1-2 minutes until fragrant.
Add 2 tbsp of curry paste to the aromatic base and fry for another 1 minute, stirring constantly, to release all the aromas.
Chef's tip
The special feature of Khao Soi is the interplay of textures: the contrast between the soft boiled noodles and the crispy fried noodle nest makes it truly authentic.
If you enjoy spicy food, serve extra chilli or chilli oil on the side, along with pickled mustard greens or onions.
Ingredients
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