French Mushroom Cappuccino | Silky Autumn Indulgence
(0)
35 min
Quick
Kifli Kukták
Bársonyos, testes barna csiperkegombaleves fehérborral és kakukkfűvel összefőzve, a tetején selymes, habosított meleg tejkoronával tálalva, pont úgy, mint a párizsi bisztrókban.
Preparation method
Preparation and sautéing vegetables
Thoroughly clean the brown button mushrooms, then slice them. Finely chop the shallots and garlic.
Heat the olive oil and butter in a heavy-bottomed pot. Add the shallots and sauté over medium heat for 3-4 minutes until translucent.
Add the sliced mushrooms, garlic, thyme, salt, and pepper. Sauté over high heat for 6-8 minutes until the mushrooms turn a nice golden brown and become fragrant.
Chef's tip
For an even more intense mushroom flavor, you can set aside 2 tablespoons of nicely browned mushroom slices before blending and place them under the foam as a garnish.
For the perfect milk foam, start heating cold milk with at least 3.5% fat content, as the fat provides a stable microfoam texture.
Ingredients
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