French Mushroom Soup in Puff Pastry | With a Crispy Lid
(0)
45 min
Under an hour
Kifli Kukták
Klasszikus francia aromás gombaleves aranybarnára pirított barna csiperkével, fehérborral és selymes tejszínnel, ropogósra sült leveles tésztaburok alatt sütve.
Preparation method
Preparation and soup base
Preheat the oven to 200 °C (top and bottom heat). Clean and slice the cremini mushrooms. Finely chop the shallots and garlic.
Melt the butter in a pot, then add the sliced cremini mushrooms. Sauté over high heat for 6-8 minutes until nicely browned and the released liquid has evaporated.
Add the shallots and garlic, then sauté for another 2 minutes. Pour in the dry white wine and let it boil for 2 minutes until the alcohol evaporates.
Chef's tip
Ensure that the rim of the bowl is dry and clean when placing the pastry on it, so the beaten egg helps seal the edges perfectly and the rising steam nicely lifts the pastry dome.
The soup should not be hot when placing the cold pastry on top, otherwise the butter content of the pastry may melt before baking, and it will rise less nicely into layers.
Ingredients
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