Chicken Okonomiyaki | Japanese Street Food Pancake

Shred the cabbage very finely. Slice the spring onions (set aside a little of the greens for serving). Cut the fresh chicken thigh fillets into thin, bite-sized strips.

In a spacious mixing bowl, whisk together the plain flour, eggs, water, and salt until smooth to form a thick pancake batter.

Fold the finely shredded cabbage and most of the spring onions into the batter until the vegetables are evenly coated.