Zero-waste cheesy rice patties | Crispy homemade treat

Put the leftover cooked rice into a large mixing bowl. If it is cold and clumped together, loosen it up with a fork.

Grate the Trappist cheese, crush the garlic cloves, and finely chop the fresh parsley.

Add the grated cheese, eggs, crushed garlic, parsley, sweet paprika, salt, and pepper to the rice. Mix thoroughly until you get a mixture that holds together well.