Roasted Sweet Potatoes

Wash the sweet potatoes and cut them into sticks. In a bowl, mix them with olive oil. Combine all the spices, pour over the potatoes, and mix thoroughly by hand to ensure even coating on each stick. Spread them out on a baking tray lined with baking paper.

Bake the potatoes at 200°C until golden (this takes approximately 15-20 minutes). Then flip them over and bake the other side as well.

You can serve it as a side dish or with a sauce. For example, a garlic-sour cream sauce pairs well with it.