Malaysian Spicy Chicken Laksa Soup | Laksa Ayam
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30 min
Quick
Kifli Kukták
Autentikus maláj fűszeres csirke laksa leves (Laksa Ayam) selymes kókusztejjel, aromás currypasztával, zsenge csirkemellel és rizstésztával. Ropogós mungóbabcsírával, friss korianderrel és lime-mal tálalva tökéletes melengető ázsiai fogás.
Preparation method
Preparation
Cut the chicken breast fillet into thin strips. Peel and finely grate the garlic and fresh ginger. Slice the chili pepper into rings, cut the lime into wedges, and finely chop the coriander.
Prepare the rice noodles according to the package instructions: pour boiling water over them, let stand for 5-6 minutes, then drain and rinse with cold water so they do not stick together.
Cooking
Heat the sunflower oil in a large pot over medium heat. Add the grated garlic, ginger, and curry paste. Sauté, stirring constantly, for 1-2 minutes until fragrant.
Chef's tip
If you want to make the soup even heartier, you can also add halved boiled eggs or diced tofu!
You can easily adjust the soup's spiciness to suit the whole family's taste by varying the amount of curry paste.
Ingredients
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Kifli Kukták
