Apple-Mustard BBQ Chicken Drumsticks | Juicy Autumn Grill
(0)
70 min
Under an hour
Kifli Kukták
Szaftos, füstös csirke alsócombok őszi csavarral: az indirekt grillparázson sült húst fanyar almaléből, pikáns dijoni mustárból, almaecetből és klasszikus BBQ szószból főzött selymes mázzal karamellizáljuk.
Preparation method
Preparation and seasoning
Wash the chicken drumsticks and pat them thoroughly dry with kitchen paper towels.
In a small bowl, mix the olive oil with the smoked paprika, garlic granules, salt, and freshly ground black pepper, then rub it thoroughly over the drumsticks. Let sit at room temperature for 20-30 minutes.
Preparing the glaze
In a small saucepan, mix the BBQ sauce, apple juice, Dijon mustard, apple cider vinegar, and brown sugar.
Chef's tip
If making in the oven: bake the drumsticks in a fan-assisted oven preheated to 180 °C for 35 minutes, then brush with the glaze and caramelize at 200 °C for an additional 10-12 minutes.
For a side dish, crunchy American coleslaw and grilled corn on the cob pair best.
Ingredients
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